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fortified winesA fine old Hunter tradition is to produce liquor wines. In this process the fermentation is arrested, while the sugar level is still quite high, with the addition of Brandy spirit, producing a fruit rich naturally sweet wine.
more about tintilla fortified winesfortified semillonAn aperitif style of wine made by arresting the semillon ferment at a Beaume of 9 with pure alcohol. The wine is aged for six to twelve months in old oak and bottled as a vintage style. A complex wine best served chilled with a slice of lime. At 18% alcohol it is a great party starter. View the Tasting Notes and Purchase Tintilla Fortified Semillon liqueur semillonYou will enjoy this aperitif style fortified Semillon, made in the Bordeaux tradition, particularly if you fancy a drop of Cognac. A blend of Cognac and white wine spirit is used to fortify the wine after allowing initial fermentation to about 9 beaume. This preserves the natural sweetness and flavour of the Semillon grapes. The wine is aged in French oak for one year and bottled as a vintage style. The Pineau Semillon is a lovely before dinner drink served chilled with a savoury finger food. It can also be enjoyed with desserts or cheese after dinner. View the Tasting Notes and Purchase Tintilla Liqueur Semillon 10 year barrel aged fortified semillonDescription coming soon View the Tasting Notes and Purchase Tintilla 10 year barrel aged Semillon fortified chardonnayDescription coming soon View the Tasting Notes and Purchase Tintilla Fortified Chardonnay fortified shirazMade from rich ripe Shiraz grapes. The fermentation is arrested at a Beaume of 9 with the addition of Brandy and pure alcohol. The must is aged on the lees and racketed at six months. The wine is bottle unfiltered to obtain maximum flavours. Recommended to enjoy in front of a log fire with cheese and good company. View the Tasting Notes and Purchase Tintilla Fortified Shiraz |
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